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Tag Archives: distillation

Cassia Bark: A Snickerdoodle for your Gin Cocktails

When you bite into that Snickerdoodle from the local bakery or sprinkle a little cinnamon on your venti mocha from the coffee shop, did it ever take you to another plane? Did you realize that some days, the days you did sprinkle on that extra touch of cinnamon that you were feeling a little bit more creative or artistic? Cinnamon, ...

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Not Your Grandfather’s Still

Chemical & Engineering News reported that gin technology took a big step forward last month. In an article published in the Journal of Agriculture and Food Chemistry last month, scientists concluded that distilling gin in a high vacuum, low temperature still resulted in a gin that tasters considered “less pungent” and “more floral”.  The patented process is on its way to ...

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