Archive for the ‘Recipes’ Category
Monday, November 5th, 2012
Gin has a long-attested affinity for bitter flavors. The British introduced the gin and tonic for medicinal reasons, but it's remained one of the most popular and iconic drinks -- needing little accompaniment except perhaps a wedge of fresh lime or a wheel of orange -- because the coolness of ...
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Friday, September 28th, 2012
The leaves are falling and we're all thinking about spooky ghosts, picking apples, killing turkeys and autumn gin cocktails. These increasingly darker, cooler days call us to transition from outdoor garden parties to creative indoor cocktail parties. Avoid Pumpkin-tinis and other creepy sweet concoctions. Instead, try some of these tasty recommendations ...
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Monday, June 18th, 2012
As we approach the dog days of summer, it is time to venture beyond gin & tonics. Not that we're against a frosty G&T - its just that there's so much more gin can offer for summer refreshment. Light mixers let you enjoy the nuances of gin in a less ...
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Friday, January 13th, 2012
The martini is the public face of gin, the iconic cocktail -- deservedly so, to be sure. Its popularity is approached only by the gin and tonic, that refreshing and pleasantly bitter concoction of the British. But my favorite everyday gin drink - the one that requires no special ingredients, ...
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Tuesday, December 20th, 2011
Ho Ho Ho! Holiday cocktail time is here, and gin is perfect for the season. Uninitiated party-goers may complain that gin tastes too "piney" for them. However, this time of year that juniper flavor is perfect next to your Christmas tree.
Traditional gins are best for for your holiday gin cocktails, including ...
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Monday, June 27th, 2011
Just as people have high-society and animals have pedigrees drinks also have hierarchy. Pimm’s No. 1 Cup sits fittingly high atop the rungs of the drinking ladder. A favored summer drink of the British, Pimm’s cup is often quaffed during sports events such as Wimbledon and The Royal Henley Regatta, ...
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Monday, April 18th, 2011
It may not be gin & tonic time yet, but we're well on our way. As the crocuses bloom and we raise our heads from winter hibernation, let's not forget that gin can add so much to springtime! Here are a few recipes that explore the green, flowery, earthy and even ...
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Thursday, August 19th, 2010
Most people think of gin as the perfect aperitif. Cleansing the palate with a fine, crisp gin cocktail is the perfect way to prepare for a marvelous meal. But, gin for dessert? How rebellious! Daring! And tasty. Here's a simply delightful recipe that will cure your end-of-summer doldrums:
Wired Gin Berry Sundaes
In a small ...
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Friday, June 4th, 2010
It's nearly summer - and Gin & Tonic season! So, why not make your own tonic water?
The Gin & Tonic has probably has the richest history of any gin beverage. Tonic water's history in Europe dates back to the 1600's, but it has been in use far longer by the ...
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Thursday, September 10th, 2009
Two big events last month bring the Upside-Down martini (aka Reverse Martini) front and center these days.
First, the last month's release of the movie Julie and Julia showcases the cocktail's creator and advocate, Julia Child. I've always appreciated the fact that she attributed her longevity to "red meat and gin". ...
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