Archive for the ‘recipes’ Category
Thursday, September 10th, 2009
Two big events last month bring the Upside-Down martini (aka Reverse Martini) front and center these days.
First, the last month's release of the movie Julie and Julia showcases the cocktail's creator and advocate, Julia Child. I've always appreciated the fact that she attributed her longevity to "red meat and gin". ...
Posted in Toast of the Town, recipes | 1 Comment »
Thursday, July 31st, 2008
Though hip hop's role in the resurgence of gin since the early 90s is an oft-neglected topic, I want to talk more broadly about combinations of gin and fruit juice. Fresh juice, while it may seem the furthest thing from revolutionary in this age of flavor labs and umami ...
Posted in recipes | 1 Comment »
Friday, July 18th, 2008
As we approach the dog days of summer, it is time to venture beyond gin & tonics. Not that we're against a frosty G&T - its just that there's so much more gin can offer for summer refreshment. Light mixers let you enjoy the nuances of gin in a less ...
Posted in recipes | No Comments »
Thursday, July 17th, 2008
The martini is the public face of gin, the iconic cocktail -- deservedly so, to be sure. Its popularity is approached only by the gin and tonic, that refreshing and pleasantly bitter concoction of the British. But my favorite everyday gin drink - the one that requires no special ingredients, ...
Posted in recipes | 4 Comments »
Monday, June 23rd, 2008
Gin has a long-attested affinity for bitter flavors. The British introduced the gin and tonic for medicinal reasons, but it's remained one of the most popular and iconic drinks -- needing little accompaniment except perhaps a wedge of fresh lime or a wheel of orange -- because the coolness of ...
Posted in Toast of the Town, recipes | 1 Comment »
Wednesday, May 28th, 2008
No blog devoted to gin would be complete without a martini recipe. But, why re-invent a classic cocktail? Near the dawn of the internet age, Mr. Lucky eloquently delivered the perfect recipe for a classic martini, including advanced instructions for those with a greater thirst for knowledge.
Posted in recipes | No Comments »
